Shish Kebab Recipe

1. 1

   Cut deer into 1 1/2 inch cubes, place in glass or possibly plastic bowl.

2. 2

   Pierce meat with fork tines.

3. 3

   Pour salad dressing over meat.

4. 4

   Cover and let marinate at least 3 hrs, stir occasionally.

5. 5

   While meat is marinating, peel onion, cut in quarters, separate.

6. 6

   Cook in boiling water till translucent/soft (about 2 min).

7. 7

   Drain, cover with cool water.

8. 8

   Split tomatoes and mushrooms.

9. 9

   Alternate pcs of meat, onion, tomatoes and mushrooms on skewers.

10. 10

    Add in vegetable oil, tenderizer and pepper to remaining marinade.

11. 11

    Cook over charcoal fire, brushing occasionally with marinade.

12. 12

    Turn carefully.

* Per serving · 4 servings · Values may vary.

No additional tips available.