How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Butternut Pumpkin & Feta Salad?

You need 17 ingredients. The key ingredients include: 500 g butternut pumpkin, peeled and cubed, 3 tablespoons olive oil, 1 tablespoon cinnamon, 1 tablespoon garlic, crushed, and more.

Is Roast Butternut Pumpkin & Feta Salad suitable as salads?

Yes, Roast Butternut Pumpkin & Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Butternut Pumpkin & Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Butternut Pumpkin & Feta Salad Recipe

Name: Roast Butternut Pumpkin & Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g butternut pumpkin, peeled and cubed; 3 tablespoons olive oil; 1 tablespoon cinnamon; 1 tablespoon garlic, crushed; 1 red capsicum, sliced; 250 g feta cheese, cubed; 1 red onion, chopped; 1/4 cup fresh basil, finely chopped; 1/2 cup fresh parsley, chopped; 1/2 cup pumpkin seeds; Dressing; 1/2 cup olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon honey; 1/4 cup white wine vinegar; 1 tablespoon whole grain mustard; salt and pepper, to taste

Roast Butternut Pumpkin & Feta Salad

Eats Now Editorial Team · 1568 kcal · Salads

Roast Butternut Pumpkin & Feta Salad – a delicious recipe with olive oil, cinnamon, garlic, red, feta cheese, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roast Butternut Pumpkin & Feta Salad

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