How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Salad?

You need 6 ingredients. The key ingredients include: 2 (14 ounce) cans artichoke hearts, drained, quartered, ½ cup roasted red pepper, chopped, ¼ cup chives, chopped, ¼ cup parmesan cheese, shredded, and more.

Is Artichoke Salad suitable as salads?

Yes, Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Salad Recipe

Name: Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans artichoke hearts, drained, quartered; ½ cup roasted red pepper, chopped; ¼ cup chives, chopped; ¼ cup parmesan cheese, shredded; 1 tablespoon olive oil; 1 teaspoon oregano

Artichoke Salad – a delicious recipe with hearts, red pepper, chives, parmesan cheese, olive oil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (14 ounce) cans artichoke hearts, drained, quartered
½ cup roasted red pepper, chopped
¼ cup chives, chopped
¼ cup parmesan cheese, shredded
1 tablespoon olive oil
1 teaspoon oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Salads

Eats Now Editorial Team

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