How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black and Red Rice Asian Salad?

You need 15 ingredients. The key ingredients include: 1-1/2 qt. red rice, cooked, rinsed, 3 cups black rice, cooked, rinsed, 3 cups edamame beans, 1-1/2 cups canned sliced water chestnuts, drained, and more.

Is Black and Red Rice Asian Salad suitable as salads?

Yes, Black and Red Rice Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black and Red Rice Asian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black and Red Rice Asian Salad Recipe

Name: Black and Red Rice Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. red rice, cooked, rinsed; 3 cups black rice, cooked, rinsed; 3 cups edamame beans; 1-1/2 cups canned sliced water chestnuts, drained; 3 cups Japanese eggplant, cut in half, grilled and cut diagonally into 1/2-inch-thick slices Safeway 1 ea For $1.28 thru 02/09; 2 cups snow peas, diagonally cut into 1/2-inch pieces; 2 cups shiitake mushrooms, sliced, sauteed; 1-1/2 cups straw mushrooms; 1-1/2 cups red peppers, diced; 1-1/2 cups red onions, sliced; 1-1/2 cups green onions, sliced; 3/4 cup fresh cilantro, chopped; 3 cups KRAFT Oriental Sesame Dressing; 6 Tbsp. grated lime zest Safeway 3 ct For $1.00 thru 02/09; 3/4 cup lime juice

Black and Red Rice Asian Salad

Eats Now Editorial Team · 2082 kcal · Salads

Black and Red Rice Asian Salad – a delicious recipe with red rice, black rice, edamame beans, water chestnuts, Japanese eggplant, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black and Red Rice Asian Salad

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