Smoked BBQ Chicken

1. 1

   ["Mix all the ingredients together.", "(not the chicken)", "Layout two large sheets of heavy duty tin foil.", "Put the chicken on 1 sheet of tin foil and add 1/2 the bbq sauce.", "Then wrapped chicken up tightly.", "Wrap with second sheet of tin foil sealing it as tightly as you can.", "Set up the bbq grill for Indirect Grilling.", "You want a temperature of 350F.", "Place the chicken over the drip pan and close the lid.", "Cook for 30 minutes that flip the foil pouch over and cook 30 minutes more.", "Remove foil pouch from the grill and cool for 5 minutes.", "Open up tin foil and ""gently"" remove the chicken.", "Return the chicken grill over the drip pan and bush with bbq sauce.", "Add a handful of damps wood chips for the fire.", "You want to maintain a temperature of about 250F.", "When the smoke dies down, in 15 to 20 mins.", "Turn and brush the chicken with bbq sauce and add another handful of damp wood chips.", "When the smoke dies out (about 20 minutes) turn the chicken and brush with bbq sauce and add another handful of damp wood chips.", "(yes, 3 smokings and 3 glazing of bbq sauce).", "Let the chicken rest before serving.", "Total cooking time is about 2 hours."]

* Per serving · 4 servings · Values may vary.