Americanized Tava Recipe

1. 1

   Trickle extra virgin olive oil over bottom of roasting pan to barely cover.

2. 2

   Lay chicken thighs (or possibly cubed beef) in bottom of pan.

3. 3

   Peel garlic, cut each clove in half and add in to pan.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Slice vegetables and layer on top.

6. 6

   Add in sufficient water to barely cover the meat.

7. 7

   Sprinkle with extra virgin olive oil.

8. 8

   Bake, covered, in 325 oven until meat is done (about 1 1/2 hrs.

9. 9

   When done serve over rice

10. 10

    (this soaks up the juice).

11. 11

    Serve with French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.