How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Boneless Loin Of Pork?

You need 10 ingredients. The key ingredients include: 1 (3 1/2 lb.) boneless loin of pork, salt and pepper to taste, flour, 1 carrot, coarsely chopped, and more.

Is Roast Boneless Loin Of Pork suitable as meat & poultry?

Yes, Roast Boneless Loin Of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Boneless Loin Of Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Boneless Loin Of Pork Recipe

Name: Roast Boneless Loin Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) boneless loin of pork; salt and pepper to taste; flour; 1 carrot, coarsely chopped; 1 medium onion, coarsely chopped; 1 garlic clove; 1/4 tsp. thyme; 1/4 tsp. marjoram; 1/4 tsp. sage; 1/2 c. water

Try this homemade Roast Boneless Loin Of Pork recipe the whole family will love. Made with boneless loin of pork, salt, flour and carrot. Easy step-by-s…

This Roast Boneless Loin Of Pork relies on simple, everyday ingredients such as salt and pepper to taste, flour, carrot, coarsely chopped and garlic clove. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Boneless Loin Of Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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