Roast Boneless Loin Of Pork Recipe

Name: Roast Boneless Loin Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) boneless loin of pork; salt and pepper to taste; flour; 1 carrot, coarsely chopped; 1 medium onion, coarsely chopped; 1 garlic clove; 1/4 tsp. thyme; 1/4 tsp. marjoram; 1/4 tsp. sage; 1/2 c. water

Servings: persons

1 (3 1/2 lb.) boneless loin of pork
salt and pepper to taste
flour
1 carrot, coarsely chopped
1 medium onion, coarsely chopped
1 garlic clove
1/4 tsp. thyme
1/4 tsp. marjoram
1/4 tsp. sage
1/2 c. water

1
Season pork with salt and pepper.
2
Lightly dredge in flour. Place fat side up in roasting pan.
3
Add vegetables, seasonings and water.
4
Cook at 425u00b0 for 30 minutes or until meat is well browned. Reduce heat to 325u00b0 and cook 30 minutes more, basting frequently. Add more water if necessary.
5
Continue cooking and basting 45 minutes or until internal temperature reaches 180u00b0 on meat thermometer.
6
Remove to platter.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 1/2 lb.) boneless loin of pork, salt and pepper to taste, flour, 1 carrot, coarsely chopped, and more.

Yes, Roast Boneless Loin Of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Boneless Loin Of Pork

How did you like this recipe?

Frequently Asked Questions