How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mission Baked Beans?

You need 11 ingredients. The key ingredients include: 8 slices bacon, cooked and crumbled, 1 (28 oz.) can pork and beans, 1 (15 oz.) can chile beans, undrained, 3/4 c. finely chopped onion, and more.

Is Mission Baked Beans suitable as meat & poultry?

Yes, Mission Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mission Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mission Baked Beans Recipe

Name: Mission Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cooked and crumbled; 1 (28 oz.) can pork and beans; 1 (15 oz.) can chile beans, undrained; 3/4 c. finely chopped onion; 1/2 c. packed dark brown sugar; 1 (8 oz.) can enchilada sauce; 1 Tbsp. flour (use an extra tsp. flour if watery); 2 tsp. chile powder; 1 tsp. ground cumin; 1/8 tsp. garlic powder; 1 c. (4 oz.) shredded Monterey Jack cheese

Try this homemade Mission Baked Beans recipe the whole family will love. Made with bacon, pork, chile beans and onion. Easy step-by-step instructions in…

This Mission Baked Beans relies on simple, everyday ingredients such as bacon, cooked and crumbled, (28 oz.) can pork and beans, finely chopped onion and packed dark brown sugar. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mission Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions