Mini Meat Loaves Recipe

Name: Mini Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1/4 c. dry bread crumbs; 1/4 c. grated Parmesan cheese, divided; 2 Tbsp. dry milk granules; 1 egg; 1/4 c. water; 1 tsp. Worcestershire sauce; 1 tsp. Italian herb seasoning; 1 green onion, thinly sliced; 1/4 c. barbecue sauce

Servings: persons

2 lb. lean ground beef
1/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese, divided
2 Tbsp. dry milk granules
1 egg
1/4 c. water
1 tsp. Worcestershire sauce
1 tsp. Italian herb seasoning
1 green onion, thinly sliced
1/4 c. barbecue sauce

1
Set rack in cookwell.
2
Preheat 6-quart roaster oven to 350u00b0. Combine beef, bread crumbs, 2 tablespoons of cheese and milk granules in medium mixing bowl.
3
Add remaining ingredients except for barbecue sauce; stir until well mixed.
4
Form into 4 loaves. Place loaves on rack.
5
Brush barbecue sauce evenly over meat. Sprinkle on remaining Parmesan cheese.
6
Cover.
7
Bake 25 to 30 minutes (150u00b0 to 160u00b0 on meat thermometer).

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean ground beef, 1/4 c. dry bread crumbs, 1/4 c. grated Parmesan cheese, divided, 2 Tbsp. dry milk granules, and more.

Yes, Mini Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meat Loaves

How did you like this recipe?

Frequently Asked Questions