Roast Beef With Vegetables Recipe

Name: Roast Beef With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 pounds roast boneless beef top loin; 1 1/2 pounds potatoes scrubbed, halved; 3 large carrots cut into 1 inch pieces; 2 turnips cut into wedges; 8 shallots halved; 2 bay leaves; 4 sprigs fresh oregano plus extra leaves, to serve; 2 cups beef stock; 13 1/2 ounces diced tomatoes; 1/2 cup red wine; 3 cloves garlic minced

Servings: persons

5 1/2 pounds roast boneless beef top loin
1 1/2 pounds potatoes scrubbed, halved
3 large carrots cut into 1 inch pieces
2 turnips cut into wedges
8 shallots halved
2 bay leaves
4 sprigs fresh oregano plus extra leaves, to serve
2 cups beef stock
13 1/2 ounces diced tomatoes
1/2 cup red wine
3 cloves garlic minced

1
Place beef in a slow cooker. Arrange potatoes, carrots, turnips, shallots, bay leaves and oregano around beef. Season. Whisk together stock, tomatoes, 1 cup water, wine and garlic. Pour over beef. Cover with lid and cook over low heat for 8 hours, or until vegetables are tender.
2
Transfer beef to a plate, cover loosely with foil and let rest for 10 mins. Slice meat thinly.
3
Meanwhile, strain 4 cups cooking liquid into a large saucepan. Bring to a boil, reduce heat to low and simmer for 10-15 mins, until reduced by 1/2 and thickened.
4
Serve roast beef with vegetables and oregano. Drizzle with thickened sauce.

1762

kcal

Calories

106

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 1/2 pounds roast boneless beef top loin, 1 1/2 pounds potatoes scrubbed, halved, 3 large carrots cut into 1 inch pieces, 2 turnips cut into wedges, and more.

Yes, Roast Beef With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Vegetables

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