How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Vegetables?

You need 11 ingredients. The key ingredients include: 5 1/2 pounds roast boneless beef top loin, 1 1/2 pounds potatoes scrubbed, halved, 3 large carrots cut into 1 inch pieces, 2 turnips cut into wedges, and more.

Is Roast Beef With Vegetables suitable as meat & poultry?

Yes, Roast Beef With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Vegetables Recipe

Name: Roast Beef With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 pounds roast boneless beef top loin; 1 1/2 pounds potatoes scrubbed, halved; 3 large carrots cut into 1 inch pieces; 2 turnips cut into wedges; 8 shallots halved; 2 bay leaves; 4 sprigs fresh oregano plus extra leaves, to serve; 2 cups beef stock; 13 1/2 ounces diced tomatoes; 1/2 cup red wine; 3 cloves garlic minced

Try this homemade Roast Beef With Vegetables recipe the whole family will love. Made with loin, potatoes, carrots and shallots. Easy step-by-step instru…

This Roast Beef With Vegetables relies on simple, everyday ingredients such as roast boneless beef top loin, potatoes scrubbed, halved, turnips cut into wedges and shallots halved. It comes together quickly and makes 4 servings, at about 1762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1762

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Beef With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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