Crescent Surprises

1. 1

   Preheat oven to 375 degrees while opening biscuit can and cutting each biscuit into 4 even pieces

2. 2

   Place each biscuit piece in a mini non-stick cupcake pan and gently make it cup shape going up sides of each cup cake portion.

3. 3

   Evenly divide avocado first and then cheese into each cup

4. 4

   Bake for 12-15 minutes, until golden brown

5. 5

   Remove from oven sprinkle bacon evenly over each mini while still hot and serve hot or room temperature

No additional tips available.