Roast Beef With Tomato, Basil and Olive Stuffing

1. 1

   To open beef out flat make a cut into the side of the beef until almost through, then open like a book.

2. 2

   Combine the stuffing mix, olives, pinenuts, lemon zest, basil and pepper.

3. 3

   Combine tomato paste & water, pour into stuffing mixture and mix well.

4. 4

   Spread evenly over the opened surface of the beef, leaving a 1cm border at each edge, fold over top flap of beef and secure with skewers.

5. 5

   Place beef in a baking dish, pour some water in the bottom of the baking dish and bake at 180C for 1 1/4 hours.

6. 6

   Remove from oven.

7. 7

   Lightly cover with foil and set aside to rest for 10 minutes.

8. 8

   Cut into slices and serve with gravy & vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.