Paradise Chicken With Mango Sauce – a delicious recipe with chicken breasts, olive oil, rum, Salt, mangos, shallots. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Marinade chicken thighs by placing them in a zip loc bag. Add 2 tablespoons olive oil, 1 tablespoon rum, salt and pepper to your taste. Keep in fridge for 2--4 hours.
2
2. Make the mango sauce by sauteing the shallots in the butter until soft. Place in blender along with the chopped mangos and heavy cream and blend. Mix in diced jalapenos if using. Store in re fridge until ready to plate,
3
3. Combine chopped raisins, coconut and almonds. Set aside.
4
4. Take chicken out of fridge and either pan saute or Barbeque.
5
5. Take serving plates and spread 1/4 of the mango sauce on half the plate. Thinly slice two of the thighs per plate and fan on top of mango sauce.
6
6. Top chicken slices with the raisin/coconut/almond mixture.
7
7. Serve with rice or farro sprinkled with the chopped cilantro.
479
kcal
Calories
20
g
Fat
9
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 8 boneless skinless chicken breasts, olive oil, 1-2 tablespoons rum, Salt and freshly ground pepper, and more.
Yes, Paradise Chicken With Mango Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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