Chinese Pepper Steak

1. 1

   Brown meat in butter and salt (cut meat in bite size cubes). Remove meat. Add onion and pepper. Saute. Return meat. Add tomato sauce, bouillon cube, soy sauce and sugar.

2. 2

   A little water may be added, if needed. Simmer until meat is tender. Serve over noodles or rice.

No additional tips available.