Name: Easy Chicken Enchiladas
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/4 c. chopped onions; 1 (10 1/2 oz.) can Chicken a la King; 1 small can chopped green chilies; 1/4 tsp. each: black pepper, oregano and salt; 1/8 tsp. each: garlic powder, chili powder and ground cumin (optional); 2 1/4 c. grated Monterey Jack cheese; 1/2 c. salad oil; 8 corn tortillas; 1/4 c. sour cream (for lower fat, substitute canned stewed tomatoes)

2 Tbsp. margarine

1/4 c. chopped onions

1 (10 1/2 oz.) can Chicken a la King

1 small can chopped green chilies

1/4 tsp. each: black pepper, oregano and salt

1/8 tsp. each: garlic powder, chili powder and ground cumin (optional)

2 1/4 c. grated Monterey Jack cheese

1/2 c. salad oil

8 corn tortillas

1/4 c. sour cream (for lower fat, substitute canned stewed tomatoes)

Easy Chicken Enchiladas

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