How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Penne Pasta?

You need 9 ingredients. The key ingredients include: 1 lb. deli roast beef, thinly sliced, 1 (12 oz.) pkg. penne pasta, 2 Tbsp. olive oil, 1 small clove garlic, minced, and more.

Is Roast Beef With Penne Pasta suitable as pasta & noodles?

Yes, Roast Beef With Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Penne Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Penne Pasta Recipe

Name: Roast Beef With Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. deli roast beef, thinly sliced; 1 (12 oz.) pkg. penne pasta; 2 Tbsp. olive oil; 1 small clove garlic, minced; 1 each yellow, green and red pepper (Cored, seeded and thinly sliced); 1 small red onion, chopped; 1 c. black olives, halved or whole; 1 tsp. red pepper, (optional); 1/2 c. citrus salad dressing or dressing to taste

Roast Beef With Penne Pasta – a delicious recipe with deli roast beef, penne pasta, olive oil, clove garlic, red pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. deli roast beef, thinly sliced
1 (12 oz.) pkg. penne pasta
2 Tbsp. olive oil
1 small clove garlic, minced
1 each yellow, green and red pepper (Cored, seeded and thinly sliced)
1 small red onion, chopped
1 c. black olives, halved or whole
1 tsp. red pepper, (optional)
1/2 c. citrus salad dressing or dressing to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Pasta & Noodles

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Roast Beef With Penne Pasta

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