Roast Beef With Onion Au Jus – a delicious recipe with beef, garlic, vegetable oil, onion soup, water, water. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
With a sharp knife, make four slits in the top of each roast and insert garlic cloves into slits.
2
In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. Rub soup mix over meat. Add water; cover and bake at 325u00b0 for 2-1/2 to 3 hours or until tender.
3
Remove meat from cooking liquid; cool meat. Cover and refrigerate overnight. Skim fat from cooking liquid; refrigerate in a covered container.
4
Slice beef 1/4 in. thick, set aside. Pour cooking liquid into a large measuring cup. If needed, add enough water or beef broth to measure 3 cups.
5
In a Dutch oven, combine au jus mix and reserved cooking liquid until smooth. Cook and stir over medium until mixture comes to a boil. Reduce heat; add sliced beef and reheat on low for 15-20 minutes.
566
kcal
Calories
24
g
Fat
68
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 beef eye round roasts (about 3 pounds each), 8 garlic cloves, 1/4 cup vegetable oil, 1 envelope onion soup mix, and more.
Yes, Roast Beef With Onion Au Jus falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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