Old Fashioned Cream Of Tomato Soup Recipe

Name: Old Fashioned Cream Of Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 tablespoons flour; 1 1/2 teaspoons salt; 2 cups milk; 1 (16 ounce) can tomatoes; 1/4 teaspoon pepper; 1 bay leaf; 1/2 teaspoon ground cloves; 1 tablespoon onion, minced; 1/2 teaspoon salt

Servings: persons

4 tablespoons butter
4 tablespoons flour
1 1/2 teaspoons salt
2 cups milk
1 (16 ounce) can tomatoes
1/4 teaspoon pepper
1 bay leaf
1/2 teaspoon ground cloves
1 tablespoon onion, minced
1/2 teaspoon salt

1
In a saucepan, melt butter over medium heat.
2
Add flour and salt, blending well.
3
Slowly add milk, stirring constantly.
4
Cook until mixture boils and thickens.
5
Set aside Press tomatoes through a sieve or blend until smooth.
6
In a soup pot, combine remaining ingredients and bring to a boil.
7
Lower heat and simmer 10 minutes.
8
Pour white sauce into soup, stirring constantly.
9
Heat thoroughly before serving.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 4 tablespoons flour, 1 1/2 teaspoons salt, 2 cups milk, and more.

Yes, Old Fashioned Cream Of Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Cream Of Tomato Soup

How did you like this recipe?

Frequently Asked Questions