How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Ol' Southern Pork Stew?

You need 14 ingredients. The key ingredients include: 4 -6 boneless pork chops (can substitute with boneless pork tenderloin but be sure it has just a little fat on it for the flav), 1 (10 1/2 ounce) can of campbell's beef broth (double rich variety is best), 5 beef bouillon cubes, 4 medium potatoes (scrubbed, but I leave the skin on for their nutritional value and cut into chunks), and more.

Is Good Ol' Southern Pork Stew suitable as soups & stews?

Yes, Good Ol' Southern Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Good Ol' Southern Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Ol' Southern Pork Stew Recipe

Name: Good Ol' Southern Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 boneless pork chops (can substitute with boneless pork tenderloin but be sure it has just a little fat on it for the flav); 1 (10 1/2 ounce) can of campbell's beef broth (double rich variety is best); 5 beef bouillon cubes; 4 medium potatoes (scrubbed, but I leave the skin on for their nutritional value and cut into chunks); 1 large sweet potato (peeled and cut into chunks); 4 large carrots (washed and cut into chunks); yellow sweet onion (I just quarter mine, we like the large pieces); 1/2 cup butter (cut into chunks); 1 tablespoon garlic powder; 1 teaspoon onion powder; 2 tablespoons basil leaves (crushed); 1/3 cup red wine vinegar; 3 -4 cups water; salt and pepper

Warm up with this hearty Good Ol' Southern Pork Stew recipe. Made with pork chops, beef broth, potatoes and sweet potato. Easy step-by-step instructions…

This Good Ol' Southern Pork Stew relies on simple, everyday ingredients such as beef bouillon cubes, butter (cut into chunks), garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Good Ol' Southern Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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