How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Mushroom Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 3/4 cup thinly sliced onion, 1/4 pound fresh mushrooms, sliced, 2 tablespoons all-purpose flour, and more.

Is Roast Beef With Mushroom Sauce suitable as soups & stews?

Yes, Roast Beef With Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Mushroom Sauce Recipe

Name: Roast Beef With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3/4 cup thinly sliced onion; 1/4 pound fresh mushrooms, sliced; 2 tablespoons all-purpose flour; 1/4 teaspoon ground marjoram; 1/4 teaspoon garlic salt; Salt and pepper to taste; 3/4 cup beef broth; 1/4 cup ketchup; 8 slices leftover cooked roast beef

Roast Beef With Mushroom Sauce

Eats Now Editorial Team · 270 kcal · Soups & Stews

Roast Beef With Mushroom Sauce – a delicious recipe with butter, onion, mushrooms, flour, ground marjoram, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roast Beef With Mushroom Sauce

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