How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 2 c. sharp Cheddar cheese, grated, 1 c. cream of mushroom soup, 1 c. cream of celery soup, 1 c. finely chopped celery, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sharp Cheddar cheese, grated; 1 c. cream of mushroom soup; 1 c. cream of celery soup; 1 c. finely chopped celery; 1 c. finely chopped bell pepper; 1 (8 oz.) container sour cream; 2 cans French-style green beans; 2 cans white Shoe Peg corn; 1 small box Ritz crackers, crushed; 1 stick butter, melted

Vegetable Casserole

Eats Now Editorial Team · 1018 kcal · Soups & Stews

Vegetable Casserole – a delicious recipe with Cheddar cheese, cream of mushroom soup, cream of celery soup, celery, bell pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Casserole

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