Roast Beef with Gravy

1. 1

   In a 16-quart roaster or cast iron Dutch oven, mix all the ingredients (excluding the roast).

2. 2

   Dilute with water to the consistency that you like your gravy.

3. 3

   Place roast in the gravy and spoon the gravy over the roast.

4. 4

   Place in a 350F (180C) oven for 1 1/2 hours.

5. 5

   Remove and turn the roast and place back in the oven for 1 hour.

6. 6

   Remove the roast and slice in 1/4-inch slices across the grain.

7. 7

   Place back in the gravy, cover and bake for 45 minutes to 1 hour.

8. 8

   The roast beef will be tender enough to cut with a fork.

9. 9

   This is delicious served with mashed potatoes and fresh rolls or garlic bread.

10. 10

    Note: the roast can be from 4-6 pounds.

* Per serving · 4 servings · Values may vary.

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