Roast Beef with Garlic Crust Recipe

Name: Roast Beef with Garlic Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef roast; 2 tablespoons olive oil; 3 Cloves garlic peeled and crushed; 1 cup bread crumbs; 1/4 cup parsley leaves fresh, chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Roast Beef with Garlic Crust – a delicious recipe with beef roast, olive oil, garlic, bread crumbs, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds beef roast
2 tablespoons olive oil
3 Cloves garlic peeled and crushed
1 cup bread crumbs
1/4 cup parsley leaves fresh, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper

1
Wipe roast and place on roasting rack.
2
Heat oil in skillet.
3
Add garlic and saute 2 minutes, pressing juice from garlic into oil.
4
Discard garlic.
5
Mix in bread crumbs, parsley, salt and black pepper.
6
Press mixture onto roast, coating well.
7
Insert meat thermometer into thickest portion of meat.
8
Roast at 325F (160C) until meat thermometer registers 140 for rare (18-20 minutes per pound) 160 for medium (20-22 minutes per pound) or 170 for well done (22-24 minutes per pound.
9
Remove from oven.
10
Allow to stand 15 to 20 minutes before carving.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 3 pounds beef roast, 2 tablespoons olive oil, 3 Cloves garlic peeled and crushed, 1 cup bread crumbs, and more.

Yes, Roast Beef with Garlic Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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