How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Artichokes?

You need 18 ingredients. The key ingredients include: 4 slices bacon, 8 oz. tiny white pearl onions, peeled, 8 oz. mushrooms, thickly sliced, 9 oz. frozen artichoke hearts, defrosted, and more.

Is Chicken With Artichokes suitable as meat & poultry?

Yes, Chicken With Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Artichokes Recipe

Name: Chicken With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 8 oz. tiny white pearl onions, peeled; 8 oz. mushrooms, thickly sliced; 9 oz. frozen artichoke hearts, defrosted; 3 cloves garlic minced; 3 chicken breasts, cut into 1-inch cubes; 2 Tbsp. all-purpose flour; salt and pepper to taste; 6 Tbsp. butter; 1/4 c. flour; 1 c. milk; 1 c. Chablis; 2 Tbsp. chopped parsley; 1/2 tsp. dried tarragon; 1/4 tsp. thyme; salt and pepper to taste; 1 c. shredded Gruyere cheese; hot cooked rice

Try this homemade Chicken With Artichokes recipe the whole family will love. Made with bacon, tiny white pearl onions, mushrooms and frozen artichoke he…

This Chicken With Artichokes relies on simple, everyday ingredients such as bacon, mushrooms, thickly sliced, garlic minced and all-purpose flour. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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