Roast Beef with Blackberry Ketchup Recipe

Name: Roast Beef with Blackberry Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef, sirloin tip roast; 1 x chinese five spice powder; 1 x sesame oil; 2 cups blackberries; 1/2 cup apple cider vinegar; 1/2 cup water; 3/4 cup brown sugar dark, firmly packed; 1/2 teaspoon cloves ground; 1/2 teaspoon ginger ground; 1 teaspoon cinnamon ground; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 2 tablespoons butter, unsalted; 1 x tangerines grated rind of 1

Servings: persons

4 pounds beef, sirloin tip roast
1 x chinese five spice powder
1 x sesame oil
2 cups blackberries
1/2 cup apple cider vinegar
1/2 cup water
3/4 cup brown sugar dark, firmly packed
1/2 teaspoon cloves ground
1/2 teaspoon ginger ground
1 teaspoon cinnamon ground
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 tablespoons butter, unsalted
1 x tangerines grated rind of 1

1
ROAST BEEF: Rub serloin tip roast with 5-spice seasoning and sesame oil.
2
Place beef, fat side up, on rack in shallow roasting pan.
3
Insert meat thermometer so tip is in thickest part of beef and does not touch bone or rest in fat.
4
Do not add water.
5
Do not cover.
6
Roast in 325 degree F oven to desired degree of doneness, planning about 21 to 30 minutes per pound (140 degrees rare; 160 degrees medium).
7
Roast to 5 degrees below desired degree of doneness.
8
Cover roast with foil tent and let stand 15 to 20 minutes before carving.
9
Temperature will rise about 5 degrees.
10
Serve with Blackberry Ketchup.
11
BLACKBERRY KETCHUP: Mix the berries with vinegar and water in a saucepan.
12
Bring to a boil; lower heat to a simmer and cook 5 minutes.
13
Sieve out seeds.
14
Return to saucepan and add brown sugar, cloves, ginger, cinnamon, cayenne pepper, salt, butter and grated tangerine rind.
15
Simmer about 10 minutes, until thickened.
16
Let cool.
17
Makes approximately 2 cups.

1572

kcal

Calories

108

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pounds beef, sirloin tip roast, 1 x chinese five spice powder, 1 x sesame oil, 2 cups blackberries, and more.

Yes, Roast Beef with Blackberry Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef with Blackberry Ketchup

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