Beef Roast With Winter Fruit Recipe

Name: Beef Roast With Winter Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/2 c. dried apricots, cut in half; 1/2 c. pitted prunes, cut in half; 3/4 tsp. salt; 1/2 tsp. ground ginger; 1/4 tsp. pepper; 4 to 5 lb. beef arm or cross rib pot roast; 1 Tbsp. vegetable oil; 3 medium onions, chopped; 1/2 c. dry red wine; 2 cloves garlic, finely chopped; 2 c. sliced fresh mushrooms

Servings: persons

1 c. water
1/2 c. dried apricots, cut in half
1/2 c. pitted prunes, cut in half
3/4 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. pepper
4 to 5 lb. beef arm or cross rib pot roast
1 Tbsp. vegetable oil
3 medium onions, chopped
1/2 c. dry red wine
2 cloves garlic, finely chopped
2 c. sliced fresh mushrooms

1
Pour water over apricots and prunes; reserve.
2
Mix salt, ginger and pepper; rub over beef roast.
3
Heat oil in Dutch oven.
4
Cook beef in oil until brown on all sides; drain.
5
Add onions, wine and garlic.
6
Heat to boiling; reduce heat.
7
Cover tightly and simmer on top of range or in 325u00b0 oven 2 hours.
8
Drain apricots and prunes. Add apricots, prunes and mushrooms to Dutch oven.
9
Cover and cook about 1 hour or until beef is tender.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. water, 1/2 c. dried apricots, cut in half, 1/2 c. pitted prunes, cut in half, 3/4 tsp. salt, and more.

Yes, Beef Roast With Winter Fruit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast With Winter Fruit

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