Smoked Sausage And Pinto Beans

1. 1

   Fry in 2 tablespoons oil your onions and sliced up sausage. Place in saucepan 1 cup water and one bouillon cube and bring to boil.

2. 2

   Take off heat and add instant rice.

3. 3

   Set aside and let rice swell.

4. 4

   Then add to rice the chili peppers, sausage and onion and pinto beans; then top with shredded cheese.

5. 5

   Let stand until cheese melts.

6. 6

   (Can place in oven for a minute.)

* Per serving · 4 servings · Values may vary.

No additional tips available.