How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Bearnaise Cream?

You need 10 ingredients. The key ingredients include: 1/4 c. dry white wine, 2 Tbsp. tarragon vinegar, 1 tsp. tarragon, 2 Tbsp. chopped shallots, and more.

Is Roast Beef With Bearnaise Cream suitable as meat & poultry?

Yes, Roast Beef With Bearnaise Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Bearnaise Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Bearnaise Cream Recipe

Name: Roast Beef With Bearnaise Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dry white wine; 2 Tbsp. tarragon vinegar; 1 tsp. tarragon; 2 Tbsp. chopped shallots; yellow food coloring (optional); 8 oz. cream cheese; 4 Tbsp. butter; 1/2 tsp. lemon juice; 1/4 tsp. pepper; few drops Tabasco

Roast Beef With Bearnaise Cream

Eats Now Editorial Team · 296 kcal · Meat & Poultry

Roast Beef With Bearnaise Cream – a delicious recipe with white wine, tarragon vinegar, tarragon, shallots, yellow food coloring, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Beef With Bearnaise Cream

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