How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Bearnaise Cream?

You need 10 ingredients. The key ingredients include: 1/4 c. dry white wine, 2 Tbsp. tarragon vinegar, 1 tsp. tarragon, 2 Tbsp. chopped shallots, and more.

Is Roast Beef With Bearnaise Cream suitable as meat & poultry?

Yes, Roast Beef With Bearnaise Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Bearnaise Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Bearnaise Cream Recipe

Name: Roast Beef With Bearnaise Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dry white wine; 2 Tbsp. tarragon vinegar; 1 tsp. tarragon; 2 Tbsp. chopped shallots; yellow food coloring (optional); 8 oz. cream cheese; 4 Tbsp. butter; 1/2 tsp. lemon juice; 1/4 tsp. pepper; few drops Tabasco

Try this homemade Roast Beef With Bearnaise Cream recipe the whole family will love. Made with white wine, tarragon vinegar, tarragon and shallots. Easy…

This Roast Beef With Bearnaise Cream relies on simple, everyday ingredients such as dry white wine, tarragon vinegar, tarragon and chopped shallots. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roast Beef With Bearnaise Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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