How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Cranberries?

You need 12 ingredients. The key ingredients include: 1 cut up chicken, 1 pkg. fresh or frozen cranberries, 1/3 c. flour, salt to taste, and more.

Is Chicken With Cranberries suitable as meat & poultry?

Yes, Chicken With Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cranberries Recipe

Name: Chicken With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up chicken; 1 pkg. fresh or frozen cranberries; 1/3 c. flour; salt to taste; 3 Tbsp. olive oil; 1 Tbsp. butter; 1/2 c. sugar; 1/2 c. chopped onion; 1 tsp. grated orange peel; 3/4 c. orange juice; 1/4 tsp. cinnamon; 1/4 tsp. ginger

Try this homemade Chicken With Cranberries recipe the whole family will love. Made with chicken, cranberries, flour and salt. Easy step-by-step instruct…

This Chicken With Cranberries relies on simple, everyday ingredients such as cut up chicken, fresh or frozen cranberries, flour and salt to taste. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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