Roast Beef-Watercress Wraps With Anchovy-Garlic Mayonnaise Recipe

Name: Roast Beef-Watercress Wraps With Anchovy-Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; ⅔ cup mayonnaise; 2 teaspoons anchovy paste; 1 ½ teaspoons fresh lemon juice; ¾ teaspoon finely chopped fresh rosemary; ¾ teaspoon fresh finely chopped parsley; ⅛ teaspoon fresh coarse ground black pepper; 4 (10 inch) flour tortillas or 4 small pita bread; 1 lb only thinly sliced rare roast beef (from deli counter); 6 ounces watercress, course stems discarded

Servings: persons

1 garlic clove
⅔ cup mayonnaise
2 teaspoons anchovy paste
1 ½ teaspoons fresh lemon juice
¾ teaspoon finely chopped fresh rosemary
¾ teaspoon fresh finely chopped parsley
⅛ teaspoon fresh coarse ground black pepper
4 (10 inch) flour tortillas or 4 small pita bread
1 lb only thinly sliced rare roast beef (from deli counter)
6 ounces watercress, course stems discarded

1
Mince garlic with a large heavy knife, then mask to a paste with a pinch of salt unsing flat side of knife.
2
Whisk together garlic paste, anchovy paste, mayonnaise, lemon jucie, rosemary, parsley & pepper in small bowl.
3
Toast tortillas 1 at a time on burner (gas or electric) over moderately high heat, turning over and rotating with tongs, until slightly puffed and browned in spots but still flexible, about 30 seconds, each.
4
Transfer to a clean kitchen towel as toasted & stack, loosley wrapped in towel.
5
For pita - toast them in oven for about 1-2 minutes.
6
Spread mayonnaise (about 2 Tablespoons or more to taste) on top of each tortilla or inside the pita.
7
Then divide roast beef and watercress among tortillas or pitas, covering about half of rounds.
8
Tuck in sides of tortillas and roll up tightly to enclose filling.
9
Then cut in half and serve.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, ⅔ cup mayonnaise, 2 teaspoons anchovy paste, 1 ½ teaspoons fresh lemon juice, and more.

Yes, Roast Beef-Watercress Wraps With Anchovy-Garlic Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef-Watercress Wraps With Anchovy-Garlic Mayonnaise

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