Maple Mustard Pork Loin With Potatoes Recipe

Name: Maple Mustard Pork Loin With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; ¼ cup Dijon mustard; 3 tablespoons pure maple syrup; 2 tablespoons fresh rosemary, chopped; 6 rosemary sprigs; 4 garlic cloves, smashed and peeled; 1 -4 lb boneless pork loin (12 inches long); 8 ounces lean bacon; 6 baking potatoes, cut into small pieces; roasting string

Servings: persons

¼ cup olive oil
¼ cup Dijon mustard
3 tablespoons pure maple syrup
2 tablespoons fresh rosemary, chopped
6 rosemary sprigs
4 garlic cloves, smashed and peeled
1 -4 lb boneless pork loin (12 inches long)
8 ounces lean bacon
6 baking potatoes, cut into small pieces
roasting string

1
To do the night before or 4 hours in advance:.
2
In a large Ziploc bag combine the Olive Oil, Mustard, Chopped Rosemary, Maple Syrup and Garlic.
3
Place Pork Loin in bag and marinate at least 4 hours.
4
To Bake:.
5
Preheat oven to 375.
6
Place 6 sprigs of rosemary on bottom of roast pan.
7
Place roast string over the rosemary.
8
Remove loin from Ziploc and place on top of string/rosemary.
9
Lay Bacon across the top of pork.
10
Tie string over the roast keeping the bacon in place.
11
Put potatoes on sides of pork, drizzle with olive oil and salt and pepper to taste.
12
Roast for 1 hour uncovered and rest for 10 minutes before serving.

1010

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup olive oil, ¼ cup Dijon mustard, 3 tablespoons pure maple syrup, 2 tablespoons fresh rosemary, chopped, and more.

Yes, Maple Mustard Pork Loin With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Mustard Pork Loin With Potatoes

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