How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef & Veggie Fajitas?

You need 7 ingredients. The key ingredients include: 1 large onion, thinly sliced, 1 medium red pepper, cut into strips, 1 medium zucchini, cut into 1-1/2 x 1-1/4-inch strips, ¼ cup fajita marinade, and more.

Is Roast Beef & Veggie Fajitas suitable as meat & poultry?

Yes, Roast Beef & Veggie Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef & Veggie Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef & Veggie Fajitas Recipe

Name: Roast Beef & Veggie Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, thinly sliced; 1 medium red pepper, cut into strips; 1 medium zucchini, cut into 1-1/2 x 1-1/4-inch strips; ¼ cup fajita marinade; 12 lb sliced Alpine Lace 97% fat-free roast beef, , cut into 1/2-inch strips; 8 low-fat flour tortillas (6-inch); 14 lb sliced deli Alpine Lace reduced-fat hot pepper cheese or 14 lb sliced deli reduced-fat American cheese, shredded

Roast Beef & Veggie Fajitas – a delicious recipe with onion, red pepper, zucchini, fajita marinade, beef, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, thinly sliced
1 medium red pepper, cut into strips
1 medium zucchini, cut into 1-1/2 x 1-1/4-inch strips
¼ cup fajita marinade
12 lb sliced Alpine Lace 97% fat-free roast beef, , cut into 1/2-inch strips
8 low-fat flour tortillas (6-inch)
14 lb sliced deli Alpine Lace reduced-fat hot pepper cheese or 14 lb sliced deli reduced-fat American cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10532 kcal
Category
Meat & Poultry

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Roast Beef & Veggie Fajitas

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