Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. hamburger; 1 lb. ground pork; 1/2 c. chopped onions; 1 c. bread crumbs; 1 tsp. sugar; 1/2 tsp. salt; 1/2 c. milk; 1 egg; 1 bouillon cube, dissolved in 1/4 c. hot water; 2 cans cream of mushroom and cream of chicken soup

Eats Now Editorial Team · Meat & Poultry

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Meatballs – a delicious recipe with hamburger, ground pork, onions, bread crumbs, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 lb. ground pork
1/2 c. chopped onions
1 c. bread crumbs
1 tsp. sugar
1/2 tsp. salt
1/2 c. milk
1 egg
1 bouillon cube, dissolved in 1/4 c. hot water
2 cans cream of mushroom and cream of chicken soup

1
Mix together and shape into balls.
2
Lay in a shallow pan. Bake at 350u00b0 for 1/2 hour.
3
Pour soup over balls and bake for 1/2 hour more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 lb. ground pork, 1/2 c. chopped onions, 1 c. bread crumbs, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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