How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make Day Before Chicken Casserole?

You need 13 ingredients. The key ingredients include: 2 1/2 c. chopped, cooked chicken, 1 c. chopped green onions, including tops, 1 c. chopped celery, 1 c. mayonnaise, and more.

Is Make Day Before Chicken Casserole suitable as meat & poultry?

Yes, Make Day Before Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Make Day Before Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Day Before Chicken Casserole Recipe

Name: Make Day Before Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. chopped, cooked chicken; 1 c. chopped green onions, including tops; 1 c. chopped celery; 1 c. mayonnaise; 2 Tbsp. lemon juice; salt and pepper to taste; 1 1/2 c. milk; 2 eggs; 1 (16 oz.) pkg. herb Pepperidge Farm stuffing; 1 cube butter or margarine; 1 c. water; 1 can mushroom soup; 3/4 cube butter or margarine, melted

Try this homemade Make Day Before Chicken Casserole recipe the whole family will love. Made with chicken, green onions, celery and mayonnaise. Easy step…

This Make Day Before Chicken Casserole relies on simple, everyday ingredients such as chopped, cooked chicken, chopped celery, mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 1161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1161

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Make Day Before Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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