How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef, Tomato, And Cheddar Sandwich?

You need 8 ingredients. The key ingredients include: 2 slices Italian bread (e.g. Ciabatta), 2 slices roast beef, 3 -4 tomatoes, slices, 6 basil leaves, and more.

Is Roast Beef, Tomato, And Cheddar Sandwich suitable as meat & poultry?

Yes, Roast Beef, Tomato, And Cheddar Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef, Tomato, And Cheddar Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef, Tomato, And Cheddar Sandwich Recipe

Name: Roast Beef, Tomato, And Cheddar Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices Italian bread (e.g. Ciabatta); 2 slices roast beef; 3 -4 tomatoes, slices; 6 basil leaves; 1 slice cheddar cheese; 1 tablespoon wasabi mayonnaise; olive oil flavored cooking spray; salt and pepper

Try this homemade Roast Beef, Tomato, And Cheddar Sandwich recipe the whole family will love. Made with Italian bread, beef, basil and cheddar cheese. E…

This Roast Beef, Tomato, And Cheddar Sandwich relies on simple, everyday ingredients such as roast beef, tomatoes, slices, basil leaves and cheddar cheese. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices Italian bread (e.g. Ciabatta)
2 slices roast beef
3 -4 tomatoes, slices
6 basil leaves
1 slice cheddar cheese
1 tablespoon wasabi mayonnaise
olive oil flavored cooking spray
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roast Beef, Tomato, And Cheddar Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions