Stir-Fried Chicken And Broccoli Recipe

Name: Stir-Fried Chicken And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 1/4 tsp. ground ginger; 1/4 tsp. pepper or to taste; 3 Tbsp. cooking oil; 1 bunch fresh broccoli, thinly sliced; 1 c. sliced green onions; 1 c. sliced fresh mushrooms; 1 (8 oz.) can sliced water chestnuts; 3/4 c. + 2 Tbsp. chicken broth; 1 tsp. salt; 1 Tbsp. cornstarch; grated Parmesan cheese; 1/2 tsp. sugar

Servings: persons

8 chicken thighs
1/4 tsp. ground ginger
1/4 tsp. pepper or to taste
3 Tbsp. cooking oil
1 bunch fresh broccoli, thinly sliced
1 c. sliced green onions
1 c. sliced fresh mushrooms
1 (8 oz.) can sliced water chestnuts
3/4 c. + 2 Tbsp. chicken broth
1 tsp. salt
1 Tbsp. cornstarch
grated Parmesan cheese
1/2 tsp. sugar

1
Skin, bone and cut chicken into bite-size pieces.
2
Season chicken with ginger and pepper.
3
In a large frying pan or wok, heat oil to high temperature.
4
Add chicken and stir-fry until browned.
5
Push chicken to one side and add vegetables.
6
Stir-fry vegetables for 3 minutes.
7
Combine 3/4 cup broth, salt and sugar. Add to chicken.
8
Reduce to medium-high heat; cover and cook for 2 minutes.
9
Stir remaining 2 tablespoons broth into cornstarch to smooth paste.
10
Add to chicken and cook for 1 minute.
11
Remove from heat.
12
Stir in Parmesan cheese.
13
Serve immediately.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 chicken thighs, 1/4 tsp. ground ginger, 1/4 tsp. pepper or to taste, 3 Tbsp. cooking oil, and more.

Yes, Stir-Fried Chicken And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken And Broccoli

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