Roast Beef Tenderloin

1. 1

   Heat oven to 450F.

2. 2

   Trim excess fat from meat.

3. 3

   Place meat on rack in shallow roasting pan, folding under thin end of meat for even thickness.

4. 4

   Rub with garlic; sprinkle with flour and salt.

5. 5

   Top with bacon.

6. 6

   Bake 45 min.

7. 7

   to 1 hour or until 150F.

8. 8

   Remove from oven.

9. 9

   Cover with foil; let stand 10 min.

10. 10

    or until medium doneness (160 degrees F) before slicing.

11. 11

    Meanwhile, cook mushrooms in butter in large skillet until tender, stirring occasionally.

12. 12

    Serve meat topped with mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.