Way Too Easy Ribs

1. 1

   Separate ribs by nicking with a knife and then tearing apart with your hands.

2. 2

   They seem to hold more sauce done this way.

3. 3

   Place ribs in steamer over rapidly boiling water.

4. 4

   Steam for 12 to 15 minutes.

5. 5

   Heat oven to 375 degrees Fahrenheit.

6. 6

   Cool ribs for 2 or 3 minutes.

7. 7

   Place ribs on foil lined cookie sheet.

8. 8

   Brush ribs liberally with sauce; turn ribs over; brush other side.

9. 9

   Bake about 10 minutes; turn ribs and brush with sauce again.

10. 10

    Bake a further 10 minutes.

11. 11

    Repeat last two steps, if necessary.

12. 12

    Ribs can be done on a grill instead of in an oven; just be sure that it is not too hot.

13. 13

    NOTE: Frozen ribs can be fixed this way; place frozen ribs straight into the steamer; steam an extra 5 to 10 minutes and, obviously, separate the ribs after they have cooled from the steaming.

No additional tips available.