Brad's Greek style pork

1. 1

   Coat meat with olive oil.

2. 2

   I do this in the vessel that i am cooking it in

3. 3

   Combine greek seasoning and oregano.

4. 4

   Rub on both sides of the meat

5. 5

   Drizzle lemon juice over meat

6. 6

   Sprinkle parsley on top

7. 7

   This can be cooked either in the oven or crock pot.

8. 8

   I do both ways.

9. 9

   The oven requires a little more attention nor to let juices run dry before meat is done

10. 10

    If cooking in a crockpot set on low and cook for 8-9 hours do not lift lid for the first 4-5 hours

11. 11

    If cooking in the oven, bake at 250 for 3-4 hours covered with foil.

12. 12

    After 2 hours check every half hour to make sure that the juices do not run dry.

13. 13

    Add a little water if needed

14. 14

    Meat is done when it is falling apart

* Per serving · 4 servings · Values may vary.

No additional tips available.