How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Tenderloin?

You need 9 ingredients. The key ingredients include: 1 (5- to 7-pound) beef tenderloin, trimmed, 2 tablespoons olive oil, 1 tablespoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Roast Beef Tenderloin suitable as soups & stews?

Yes, Roast Beef Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Tenderloin Recipe

Name: Roast Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5- to 7-pound) beef tenderloin, trimmed; 2 tablespoons olive oil; 1 tablespoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon red pepper; 1 small carrot, scraped and sliced; 1 tablespoon finely chopped onion; 1/4 cup lemon juice; 1 (10 3/4-ounce) can beef broth, diluted

Roast Beef Tenderloin – a delicious recipe with olive oil, salt, freshly ground black pepper, red pepper, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (5- to 7-pound) beef tenderloin, trimmed
2 tablespoons olive oil
1 tablespoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon red pepper
1 small carrot, scraped and sliced
1 tablespoon finely chopped onion
1/4 cup lemon juice
1 (10 3/4-ounce) can beef broth, diluted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Mix
Meat Loaf
Corn Dogs
Microwave Party Mix

Roast Beef Tenderloin

How did you like this recipe?

Frequently Asked Questions