Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry lentils; 8 c. cold water; 1 (16 oz.) can tomatoes, cut up; 2 slices bacon, cut up; 1 medium onion, chopped (1/2 c.); 1 medium carrot, chopped (1/2 c.); 3 Tbsp. snipped parsley; 2 Tbsp. vinegar; 1 clove garlic minced or 1/5 tsp. powdered; 2 1/2 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. pepper

Eats Now Editorial Team · 242 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with dry lentils, cold water, tomatoes, bacon, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dry lentils
8 c. cold water
1 (16 oz.) can tomatoes, cut up
2 slices bacon, cut up
1 medium onion, chopped (1/2 c.)
1 medium carrot, chopped (1/2 c.)
3 Tbsp. snipped parsley
2 Tbsp. vinegar
1 clove garlic minced or 1/5 tsp. powdered
2 1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper

1
Rinse lentils and add all ingredients.
2
Bring to boiling, reduce heat, cover and simmer 45 minutes.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. dry lentils, 8 c. cold water, 1 (16 oz.) can tomatoes, cut up, 2 slices bacon, cut up, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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