Artichokes Stuffed With Smashed Potatoes And Browned Garlic Recipe

Name: Artichokes Stuffed With Smashed Potatoes And Browned Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large artichokes; 1 1/2 pounds baking potatoes, cut into 1/2-inch cubes; 2 tablespoons olive oil; 6 garlic cloves, minced; 1/4 cup dry sherry; 3/4 cup (3 ounces) shredded part-skim mozzarella cheese; 1/2 cup chopped fresh basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon shredded fresh Parmesan cheese; Cooking spray; Fresh parsley sprigs (optional)

Servings: persons

4 large artichokes
1 1/2 pounds baking potatoes, cut into 1/2-inch cubes
2 tablespoons olive oil
6 garlic cloves, minced
1/4 cup dry sherry
3/4 cup (3 ounces) shredded part-skim mozzarella cheese
1/2 cup chopped fresh basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon shredded fresh Parmesan cheese
Cooking spray
Fresh parsley sprigs (optional)

1
Working with 1 artichoke at a time, cut off stem to the base. Remove bottom leaves and tough outer leaves, leaving tender heart and bottom; trim about 2 inches from the top of artichoke. Steam artichokes, covered, 20 minutes; cool to room temperature. Gently spread leaves; remove fuzzy thistle from bottom with a spoon.
2
Preheat oven to 375u00b0.
3
Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat. Simmer 12 minutes or until tender; drain. Beat at medium speed of a mixer or with a potato masher until coarsely mashed.
4
Heat oil in a nonstick skillet over medium-high heat. Add garlic; saute 2 minutes or until golden. Remove from heat; add sherry, scraping skillet to loosen browned bits. Add sherry mixture, mozzarella, basil, salt, and pepper to potatoes.
5
Stuff about 1 cup potato mixture into each artichoke. Sprinkle with Parmesan. Place stuffed artichokes in an 8-inch square baking dish coated with cooking spray. Bake at 375u00b0 for 20 minutes or until artichokes are tender. Garnish with parsley, if desired.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large artichokes, 1 1/2 pounds baking potatoes, cut into 1/2-inch cubes, 2 tablespoons olive oil, 6 garlic cloves, minced, and more.

Yes, Artichokes Stuffed With Smashed Potatoes And Browned Garlic falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes Stuffed With Smashed Potatoes And Browned Garlic

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