How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip With Feta?

You need 9 ingredients. The key ingredients include: 2/3 cup low-fat buttermilk, 1/2 cup (2 ounces) crumbled feta cheese, 1/2 cup fat-free sour cream, 1/2 cup light mayonnaise, and more.

Is Spinach Dip With Feta suitable as vegetarian?

Yes, Spinach Dip With Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip With Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip With Feta Recipe

Name: Spinach Dip With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup low-fat buttermilk; 1/2 cup (2 ounces) crumbled feta cheese; 1/2 cup fat-free sour cream; 1/2 cup light mayonnaise; 2 tablespoons chopped green onions (about 1); 1/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

Spinach Dip With Feta – a delicious recipe with low-fat buttermilk, feta cheese, sour cream, light mayonnaise, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2/3 cup low-fat buttermilk
1/2 cup (2 ounces) crumbled feta cheese
1/2 cup fat-free sour cream
1/2 cup light mayonnaise
2 tablespoons chopped green onions (about 1)
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Dip With Feta

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