Warm up with this hearty Roast Beef Stew recipe. Made with beef, black beans, navy beans and green beans. Easy step-by-step instructions included.
This Roast Beef Stew relies on simple, everyday ingredients such as roast beef, shredded, (16 ounce) cans black beans, (16 ounce) cans navy beans and (16 ounce) cans green beans. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026