How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Stew?

You need 7 ingredients. The key ingredients include: 2 lbs roast beef, shredded, 2 (16 ounce) cans black beans, 2 (16 ounce) cans navy beans, 2 (16 ounce) cans green beans, and more.

Is Roast Beef Stew suitable as soups & stews?

Yes, Roast Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Stew Recipe

Name: Roast Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs roast beef, shredded; 2 (16 ounce) cans black beans; 2 (16 ounce) cans navy beans; 2 (16 ounce) cans green beans; 1 (12 ounce) can rotel, tomatoes with cilantro; 1 (1 1/4 ounce) packet chili seasoning mix; dawn fresh steak sauce

Roast Beef Stew – a delicious recipe with beef, black beans, navy beans, green beans, tomatoes, packet chili seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs roast beef, shredded
2 (16 ounce) cans black beans
2 (16 ounce) cans navy beans
2 (16 ounce) cans green beans
1 (12 ounce) can rotel, tomatoes with cilantro
1 (1 1/4 ounce) packet chili seasoning mix
dawn fresh steak sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Roast Beef Stew

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