Zucchini Casserole

1. 1

   Saute the zucchini, onion and carrots in margarine until tender. Add garlic to desired taste.

2. 2

   In a bowl, mix together well the sour cream, chicken soup

3. 3

   and croutons.

4. 4

   Add to sauteed zucchini and carrots. Place in a 13 x 9-inch baking dish sprayed with Pam. Sprinkle with extra croutons, if desired.

5. 5

   Heat in a 350u00b0 oven for 20 to 25 minutes.

No nutritional information available.

No additional tips available.