Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato paste; 1/2 c. brown sugar, packed; 1/4 c. vinegar; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1 tsp. dry mustard; 1 tsp. chili powder; 1 lb. hamburger; 3/4 c. cooked rice, well drained; 1 egg; 1/2 c. canned milk; 1/4 c. chopped onion; 1/2 tsp. salt; 2 tsp. Worcestershire sauce; 1/4 tsp. pepper

Eats Now Editorial Team · 545 kcal · Soups & Stews

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Cabbage Rolls – a delicious recipe with tomato paste, brown sugar, vinegar, Worcestershire sauce, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato paste
1/2 c. brown sugar, packed
1/4 c. vinegar
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 tsp. dry mustard
1 tsp. chili powder
1 lb. hamburger
3/4 c. cooked rice, well drained
1 egg
1/2 c. canned milk
1/4 c. chopped onion
1/2 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. pepper

1
Mix the first 7 ingredients in bowl; let stand.
2
Put head of cabbage in boiling water to loosen leaves.
3
Peel off.
4
Mix remaining ingredients together.
5
Fill leaves and fasten with toothpick.
6
Pack in roaster pan.
7
Pour sauce over.
8
Bake at 325u00b0 for 1 hour.
9
Check and bake 1 hour longer.
10
Add water if needed.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can tomato paste, 1/2 c. brown sugar, packed, 1/4 c. vinegar, 1 tsp. Worcestershire sauce, and more.

Yes, Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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