How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Slices?

You need 11 ingredients. The key ingredients include: 2 cups chopped or shredded cooked roast beef, 1/2 cup mayonnaise, 2 tablespoons prepared horseradish, 2 to 3 jalapeno peppers, seeded and diced, and more.

Is Roast Beef Slices suitable as meat & poultry?

Yes, Roast Beef Slices falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Slices Recipe

Name: Roast Beef Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped or shredded cooked roast beef; 1/2 cup mayonnaise; 2 tablespoons prepared horseradish; 2 to 3 jalapeno peppers, seeded and diced; 1 tablespoon chopped fresh chives; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 (16-ounce) Italian bread loaf, cut in half lengthwise; 1 (12-ounce) jar roasted red bell peppers, drained and chopped; 2 cups (8 ounces) shredded Monterey Jack cheese with peppers; 1/4 cup chopped fresh parsley

Roast Beef Slices

Eats Now Editorial Team · 760 kcal · Meat & Poultry

Roast Beef Slices – a delicious recipe with beef, mayonnaise, horseradish, peppers, fresh chives, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Beef Slices

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