How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chicken And Spinach Bake?

You need 13 ingredients. The key ingredients include: 2 (2 lb) bags frozen chopped spinach, 2 -3 tomatillos, cored, chopped, 3 ripe tomatoes, chopped, 6 garlic cloves, chopped, and more.

Is Gluten Free Chicken And Spinach Bake suitable as meat & poultry?

Yes, Gluten Free Chicken And Spinach Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chicken And Spinach Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Chicken And Spinach Bake Recipe

Name: Gluten Free Chicken And Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 lb) bags frozen chopped spinach; 2 -3 tomatillos, cored, chopped; 3 ripe tomatoes, chopped; 6 garlic cloves, chopped; sea salt; lemon pepper; 4 -6 ounces mozzarella cheese, marinated or plain sliced; 4 ounces goat cheese, crumbled; 3 large chicken breasts, sliced into strips; olive oil, as needed; 2 large portabella mushrooms, sliced; balsamic vinegar, as needed; 2 cups cooked brown rice

Gluten Free Chicken And Spinach Bake

Eats Now Editorial Team · 1110 kcal · Meat & Poultry

Gluten Free Chicken And Spinach Bake – a delicious recipe with spinach, tomatoes, garlic, salt, lemon pepper, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gluten Free Chicken And Spinach Bake

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