How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chicken And Spinach Bake?

You need 13 ingredients. The key ingredients include: 2 (2 lb) bags frozen chopped spinach, 2 -3 tomatillos, cored, chopped, 3 ripe tomatoes, chopped, 6 garlic cloves, chopped, and more.

Is Gluten Free Chicken And Spinach Bake suitable as meat & poultry?

Yes, Gluten Free Chicken And Spinach Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chicken And Spinach Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Chicken And Spinach Bake Recipe

Name: Gluten Free Chicken And Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 lb) bags frozen chopped spinach; 2 -3 tomatillos, cored, chopped; 3 ripe tomatoes, chopped; 6 garlic cloves, chopped; sea salt; lemon pepper; 4 -6 ounces mozzarella cheese, marinated or plain sliced; 4 ounces goat cheese, crumbled; 3 large chicken breasts, sliced into strips; olive oil, as needed; 2 large portabella mushrooms, sliced; balsamic vinegar, as needed; 2 cups cooked brown rice

Try this homemade Gluten Free Chicken And Spinach Bake recipe the whole family will love. Made with spinach, tomatoes, garlic and salt. Easy step-by-ste…

This Gluten Free Chicken And Spinach Bake relies on simple, everyday ingredients such as tomatillos, cored, chopped, ripe tomatoes, chopped, garlic cloves, chopped and sea salt. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Chicken And Spinach Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions