How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Soy, And Honey Pulled Pork?

You need 15 ingredients. The key ingredients include: 1 cup orange juice, 1/2 cup soy sauce, 1/2 cup honey, 1/3 cup balsamic vinegar, and more.

Is Orange, Soy, And Honey Pulled Pork suitable as meat & poultry?

Yes, Orange, Soy, And Honey Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange, Soy, And Honey Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange, Soy, And Honey Pulled Pork Recipe

Name: Orange, Soy, And Honey Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 1/2 cup soy sauce; 1/2 cup honey; 1/3 cup balsamic vinegar; 1 teaspoon dry mustard; 1 teaspoon paprika; 1/2 teaspoon hot sauce; 1/4 teaspoon allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 3 cloves garlic, peeled; 1 (4.5 pound) pork shoulder roast; 2 tablespoons honey, or to taste; 1/2 cup brown sugar, or to taste

Try this homemade Orange, Soy, And Honey Pulled Pork recipe the whole family will love. Made with orange juice, soy sauce, honey and balsamic vinegar. E…

This Orange, Soy, And Honey Pulled Pork relies on simple, everyday ingredients such as orange juice, soy sauce, honey and balsamic vinegar. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange, Soy, And Honey Pulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions