Roast Beef Sandwiches

1. 1

   Oil bottom and sides of pan, then rub oil over meat.

2. 2

   Make slits in meat and put in garlic cloves.

3. 3

   Mix the remaining ingredients and rub on meat.

4. 4

   Fill pan 1/3 full of water.

5. 5

   Add 2 bay leaves.

6. 6

   Roast 1 hour at 350u00b0, turn meat over and roast 1 hour more.

7. 7

   Cool enough to slice.

8. 8

   Then put in crock-pot with juice from roasting pan and one large onion, sliced and one large green pepper, sliced.

9. 9

   Cook 2 or 3 hours on high.

10. 10

    Serve on French buns with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.